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Publisher: The Macmillan Company
highlighting the personal sacrifices and steadfast convictions that drove these historical changes
and literary form
Book Condition: AcceptableFormat: Hardcover Year: 1955Publisher: Copp Clark Co
but some of the pages
Alpine Flavours: Authentic Recipes from the Dolomites Wheat Free Publisher: The Macmillan CompanyThis hardcover collection showcases traditional Dolomite cuisine through a curated selection of regional recipes. With 288 richly illustrated pages and a full color layout, the volume captures both the flavors and cultural context of alpine cookingmaking it a perfect fit for anyone interested in culinary traditions, regional cooking, or picturesque cookbooks.
